Grandchamp's Cave & Shop

wine bar and French delicatessen shop, wine specialist and French restaurant

  • HOME

    • NEWS / ACTIVITIES

  • WINE & BEVERAGE

    • WINE SELECTION
    • GRAND CRU
    • JUICES / NECTARES
    • TEA / CAFE

  • SHOP

    • SAVOURY DELI
    • SEA PRODUCTS
    • SWEET DELI
    • CONDIMENTS
    • FOIE GRAS / DELICATESSEN

  • RESTAURANT

  • CONTACT

  • More

    Use tab to navigate through the menu items.

    • Blue Lobster from Brittany (France)

      PriceRM0.00

    • Harissa (Chili sauce)

      PriceRM0.00

    • Jam from Quiberon, France

      PriceRM0.00

    • Wine training for beginner

      PriceRM150.00

    • Trifle au Cointreau

      PriceRM0.00

    • fried goose or duck liver

      PriceRM0.00

    • Château MARBUZET

      PriceRM0.00

    • Goose liver with truffles (foie gras truffé)

      PriceRM0.00

    • Raspberry nectar

      PriceRM0.00

    • Mousse avec 50% de foie gras de canard

      PriceRM0.00

    • Wedding cake

      PriceRM0.00

    • Poivre des 5 baies (5 types of pepper, mixed)

      PriceRM0.00

    • Croque Monsieur with our Fresh cheeses

      PriceRM0.00

    • FONT's nectars

      PriceRM0.00

    • Château MARGAUX

      PriceRM0.00

    • Wines training for intermediary

      PriceRM300.00

    • ROYAL Oysters

      PriceRM0.00

    • Blackforest (foret noire)

      PriceRM0.00

    • Bloc de foie gras de canard entier cuit (FEYEL)

      PriceRM0.00

    • Rotshchild 1945

      PriceRM0.00